SXL-406 Culinary Ultimate Black, 8 Inch Slicer/Bread Wavy Edge

  • AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
  • 67 alternating layers of SUS410 Damascus for stain resistance and durability.
  • Incredible edge retention at 60+ Rockwell. Cut longer, go further
  • Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
  • Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility, and hardness
Knife Blade Material

67 Layer Japanese AUS10, 67 layer VG10, M390

Knife Blade Pattern

Tiny Wave

Knife Handle Material

G10, Rosewood

Details about SXL-406 Culinary Ultimate Black, 8 Inch Slicer/Bread Wavy Edge

About this item

  • The Ultimate Knife: A Sixilang culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang cooking knife for superb robustness and triple riveted for even more resilience.
  • SIXILANG Power: An ultra sharp AUS-10V Japanese super steel cutting core at 60+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. 



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