SXL-16 Damascus Chef & Santoku Knife- Razor Sharp Kitchen Knife Made of Damascus VG-10 Steel with Full Tang Solid Handle-Professional Japanese Chef’s Meat Knife
Knife Blade Material
67 Layer Japanese AUS10, 67 layer VG10
Knife Blade Pattern
Tiny Wave, Water Flow
Knife Handle Material
Micarta
Details about SXL-16 Damascus Chef & Santoku Knife- Razor Sharp Kitchen Knife Made of Damascus VG-10 Steel with Full Tang Solid Handle-Professional Japanese Chef’s Meat Knife
About this item
【Save More by Choosing Coupon】【REAL DAMASCUS STEEL】knife made of 67-layers Damascus super stainless steel with ultra sharp cutting core VG-10. The incredible Rockwell hardness HRC 58±2 was obtained after cryogenic workmanship forging, which means Damascus knives get better sharpness, superior edge retention, stain and rust resistance than high-carbon-steel knives. You can imagine cutting soft meat and fish like butter.
【CUTTING AND NON-STICK PERFORMANCE】Except with razor sharp blade edge and smooth mirror polishing, knife blade was sharpened by experienced craftsman‘s hand at the angle of 12-15° which is the best sharp angle for a cooking knife. The 8 inch Japanese chef knife is a good helper at kitchen whatever meat, fish and veggies you would like to cut, also keeping the amazing non-stick knife function.
【NATURAL PATTERN & GIFT PACKAGING】 Jointly designed by Germany and Japanese Designers. Each Knife has its unique natural pattern, which is the natural texture synthesized by 67-layers Damascus steel. Being set in a custom designed gift box, which makes it a precious and practical gift for your families and friends.
【ERGONOMIC FULL-TANG SOLID HANDLE】To ensure the kitchen knife well balance and keep away from looseness because of heat and cold, the handle of 8 in chef’s knife adopts full-tang design. With accurate weight handle and full-tang design, the ergonomic handle is fitted big and small hand, and easy to control, using agility and comfort, offering better durability and reliability.
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